Firstly, errrr, ummm, wow, my “Archives” link to the right is horribly broken. I need to do something about that. But anyhoo…

This past week has been a more interesting one for a variety of reasons. Last Saturday’s opening concert of the Buffalo Philharmonic Orchestra was fantastic. The pieces weren’t quite as aurally powerful as last year’s opening pieces, but what they lacked in symphonic power they made up with in fantasy! Gil Shaham put on an amazing performance with Pablo de Sarasate’s Carmen Fantasy for Violin and Orchestra, opus 25. It was such a beautiful and lively piece, and watching Shaham literally playing with his solo on the violin was just mind-blowing. I completely forgot how fun it is to watch these superb musicians have fun with their music. He looked like a little kid as he was playing: the excitement in his face, his bodily motions and just the way the music came out. Simply superb!

Sitting in row L was a perfect view of the stage, and I kid you not it feels like the perfect seat. I look straight ahead at the conductor’s podium, about as close to dead center as I can be. Thankfully, this is the seat I have for the other nine concerts in the season. As a perk for opening night, I was sitting next to a spouse to one of the second violinists. She’s originally from Idaho, so we shared a little reminiscence of the Midwest and talked about how life has been in Buffalo since we both came here. Her husband has played with the BPO for the past 30 or so years, so as she stated she’s been “spoiled” by attending nearly every concert for free. Can you see how green my face is right now??

I finally went down to the Elmwood Farmer’s Market last Saturday as well. I was pleasantly pleased with the selection of items down there, albeit I was disappointed to not see Niagara Landing (at least I don’t recall seeing them) in order to acquire some of their blueberry wine that I got to try at the Taste of Buffalo over the summer. I did get to pick up some leeks, homemade pasta, fresh apples and a loaf of Polish placek. I know I’ve had the placek somewhere before, but I really couldn’t remember where.

All in all, Saturday was a wonderful day!

Since then, I’ve been trying to hurriedly keep making dinners each night from scratch. I sort of gave up on that tonight from the stress load. The rest of the nights it turned out well, however. Spaghetti with chicken meatballs turned out better than I thought it would (for completely lacking bread crumbs, I had to sub crushed crackers instead). I’m getting much better at making veggie fried rice. Expeller-pressed peanut oil seems to make a world of difference (plus I love the smell), cutting my onions much coarser adds a world more flavor, and the bags of mixed frozen vegetables is an easy fix to getting that “mixed veggie” style to the fried rice without cutting up a bunch of random vegetables. I’ve even got hulled sesame seeds in bulk to sprinkle in, on, or over when I’m done! Tonight was supposed to be turkey and leeks in cream sauce, but that will just have to wait for Friday night now, as I do not think I’ll have the time for that tomorrow evening before the Ben Folds with the BPO concert.

1 Comment

  1. expeller-pressed peanut oil

    Hmmm…. I am not groundnut oil can be made any other way…

    Reply

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