After a couple weeks of eating like crap1, I feel an urge to purge the ick from my system. I spent nearly two weeks finishing off a batch of homemade mac’n’cheese (made something like 3-4 quarts worth in the end), beef and mushroom stroganoff, a tray of brownies2, and I still haven’t touched some leftovers from last weekend at Shannon Pub and cheese from the wine’n’cheese night with my friend who was in town. No wonder I feel like crap! All that food, loaded with fats and relatively devoid of any real vegetables.
I picked up two bags of frozen blueberries, one large bag of frozen strawberries, a quart of relatively non-additionally-sweetened yogurt, and have plenty of limeade in my freezer to make fruit smoothies every morning this week to go with the oatmeal I plan to eat virtually every morning. Additionally, I made some more of my apo-meat spaghetti last night3 to tide through the week as lunch leftovers, and some hard-boiled eggs or fruit-laden Aldi-brand yogurt if I’m craving some harder protein at some point. There are some bell peppers and onions in my fridge dying to be used in fried rice for dinner4, and some sweet corn in the freezer that’s been taunting me for a couple weeks now!
I guess it’s not a true purge by any means, but my body does a great job of craving some legitimate vegetables when I’m due. Ever since I got hooked back onto tomatoes in high school, I get cravings for them almost weekly if I don’t get any. I used to despise broccoli, and now it’s the first (hot) green veggie I crave when I want something greenish and not sweet5, followed quickly thereafter by spinach (cold). Onions have always been tasty (even raw), mushrooms I need to experiment more with fresh (used canned ones so often over the years), and I’m actually contemplating *gasp* cauliflower! I saw a delicious bisque recipe for it; sure, it’s not so healthy, but I damn near never eat cauliflower. Perhaps I’ll make a recovery from that much like I did with pork chops and steak from my younger years6. Holly did get a nice start on that food a few years ago by broiling the cauliflower; that was actually fairly tasty!
1Not total crap; just relatively unhealthy. Homemade cooking can taste fantastic, but boy sometimes can it be a little deleterious to my own personal health.
2The brownies were a stupid move. I had a craving for them one night, ate two of them post-baking and my craving was sated.
3I still had a couple quarts left from the last time I made a batch. I’m selling myself a lot easier on it without any meat in it; I don’t have to worry about having/picking up any ground meat for it, and it almost tastes better as long as I have plenty of chunky tomatoes in it!
4Note to self: need to cook up rice tonight so it’s ready to go tomorrow or later this week. I seem to be more of a man of the moment; if I can’t make it right now, I won’t make it. I need to work on my patience and planning with my cooking in those cases.
5Green and snow peas are my automatic go-to food for greenage cravings. They’re sweet to my palate, so I gorge on them on salads…mmmm!
6My mother bastardized some choice food items when I was younger. She would broil pork chops and steak to beyond well done; they were tough and dried out, and I couldn’t stand it. I never enjoyed eating steak until I got to college and finally indulged in eating some medium-well steaks. Ever since, it’s always medium or medium-rare. Similarly, she would boil (and often overcook) broccoli and cauliflower. Broccoli I got over quicker because I liked the taste of it cold, but cauliflower got to the point it made me want to gag. It’s a miracle I’ve gotten to the point that I will even purchase it of my own volition!