Today we’re going to talk about vices. Did you slip back into any old habits that you wish you hadn’t? Did you gain any new habits that you wish you would have walked away from? Did you discover the evils of Nutella? ‘Fess up … we won’t tell.
I’ve always had a hard time sticking to a schedule of (a) bringing in my own lunch, or (b) choosing to eat my own lunch in lieu of something tastier. Let me explain this a tisch in more detail.
There’s a minor plethora of restaurants across the street from my workplace. Of all the fastfood chains I will eat from, Wendy’s is among the few1. They happen to have a location across the street, and their cheap menu items are a for-sure way to get a cheap (albeit less than healthy) lunch. Secondly, there is an Egyptian/Middle-Eastern fast food restaurant that serves delicious shwarma, pretty good wings, and a variety of other tasty Middle-Eastern food. Next to them is Zetti’s, but I refuse to go there anymore (except for special occasion) because of their ridiculously rising prices and the owner’s derogatory and naive attitude towards food trucks. Down from them a little further in the plaza is an adequate Chinese takeout restaurant, and that pretty much wraps up the food selections in close proximity.
Considering how often I feel the compulsion to get out of the lab to escape the madness that is my coworkers for just an hour or so, between that and the temptation of fresh, tastier food than my own, I have binges where I slip into dining out for 2-3 days a week for lunch. Getting a shwarma lunch runs me nearly $8 after tax (and is among the healthiest options), whereas I can eek by on a $3-4 lunch at Wendy’s which hardly has any nutritional value to it. In either case, these scenarios are not really feasible to maintain. Neither financially, or in terms of my own nutritional health.
I’ve slipped out of the habit of cooking as much as I used to. I need to return to the days of cooking 2-3 nights a week, so that I have leftovers to eat for lunch during the week; tasty leftovers at that! Spaghetti used to feed me for nearly a week, yet I haven’t made it in months! Granted, I’ve been on injury reserve for the past two weeks, but I need to start getting some motivation going again and adding regular days to my cooking cycle once again.
Thankfully this week, I have a plethora of seafood chowder and potato & leek soup to keep my lunches occupied. Plus, I’m making some pizza from scratch tomorrow night, instead of splurging for a Pizza Hut Chicken Supreme via takeout (although I reeeeeeeally still want to).
1I would consider eating at the Subway right next to the Wendy’s, but the owner is an asshole and skirts company policy on various things. I refuse to give him any of my business.